Fatty Acid Composition of Different Breed Goat Milk

Abstract The chemical composition of goat milk, especially fatty acid profile is recently renewed due to the role monosaturated and polyunsaturated acids in human nutrition. These nutrients are important analysed connection with different breeds receiving same breeding feed. aim this study was analyse milk relation breeds. Specimens for analyses were collected from individual animals like Latvian Native (n=5), Saanen crossbreeds (n=5). Bulk samples (n=5) also taken quality testing range determination. Fat content according ISO 1211:2011 measured chromatographic method. Protein, lactose, casein urea concentration 13366-2:2007 somatic cell count 9622/IDF141:2013. highest fat determined crossbreed (3.81 g 100 −1 ) lowest (2.96 breed samples. butyric (0.12 caproic established Compared other breeds, goats characterised by a higher capric (0.20 concentration, while total unsaturated monounsaturated detected milk. average bulk 68% saturated acids, 23% 4.3% acids. In samples, showed characteristic